Helping small catering businesses bounce back

Food-Truck

By Mitul Malkan, Product Manager for Commercial at ERS

It’s a big month for the hospitality industry as the Government’s month-long ‘Eat Out to Help Out’ scheme goes live, offering diners a £10 discount at participating restaurants in a bid to get people eating out once again.

But is the very idea of ‘eating out’ changing as a consequence of Covid? Food lovers have spent months in lockdown, unable to visit restaurants and cafes or even entertain a table full of guests in their own homes. Consequently, eating habits have shifted., for many people, eating out now means literally ‘eating outdoors’.

As some lockdown measures are easing, people have begun sharing a bite or beverage together in outdoor public spaces, great news for the thousands of mobile catering traders that we insure.

To read the full article from ERS, CLICK HERE

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